Develop exclusive Japanese rice cracker products with Hanwei's flavor innovation lab. Our R&D team creates trending combinations like black bean & wasabi or matcha-coated variants for premium snack lines. Specializing in low-oil baking processes, we produce healthy rice crackers retaining authentic crunch without artificial additives. Ideal for brands targeting health-conscious consumers seeking vegan, non-GMO, or reduced-sodium options. Integrated production from raw material sorting to metal-detected packaging ensures food safety. MOQ 500 cartons with 24-month shelf life. Customize texture profiles from extra-crispy to chewy rice cracker bases paired with unique seasoning blends.
Meet the surge in plant-based snacking with Hanwei’s vegan Japanese rice crackers. Free from dairy, eggs, and animal-derived additives, our crispy rice and black bean crackers align with ethical consumer trends. Enhanced with superfoods like quinoa or chia seeds, these snacks offer a healthy, protein-packed alternative. Our scalable production lines accommodate small to large orders, with eco-friendly packaging options to bolster your sustainability claims.
Hanwei specializes in crafting artisanal Japanese rice crackers that blend tradition with modern production efficiency. Our authentic recipes ensure crispy, crunchy textures while maintaining the savory, sweet, or spicy flavors buyers demand. Whether you seek vegan Japanese rice crackers, seaweed-infused varieties, or gourmet teriyaki options, our facility meets rigorous quality standards. With certifications like BRCGS and ISO 22000, we guarantee fresh, healthy snacks free from artificial additives. Partner with Hanwei for scalable OEM solutions, customizable packaging, and bulk exports tailored to your market’s needs.
Unleash the untapped potential of your business with our Japanese rice crackers. In a market saturated with common snacks, these crackers offer a unique selling point. Their cultural significance and distinctive taste make them a sought-after item among consumers. We continuously innovate our recipes to stay ahead of market trends, ensuring that you have access to the latest and greatest in Japanese rice cracker offerings. By incorporating these crackers into your business, you open up new opportunities for growth, reaching a niche market while also appealing to a broader audience.
Hanwei preserves the authenticity of traditional Japanese rice crackers while optimizing production for cost efficiency. Our salted, seaweed, and teriyaki varieties retain handmade textures through semi-automated processes, ideal for buyers prioritizing cultural authenticity. Ethically sourced ingredients and HACCP-certified facilities ensure product integrity for global distributors. We support buyers with detailed nutritional analytics, halal/kosher certifications, and multilingual labeling to simplify cross-border sales.
Fujian Hanwei Food Co., Ltd. is located in Changcheng Nanxiwan Pioneer Park, Fugong Town, Changcheng City, Fujian Province, China. It is a sister company of Xiamen Qiwei Food Co., Ltd. and Tangshan Qiwei Food Co., Ltd. Our company produces and exports fried or roasted peas, beans, peanuts, rice crackers and related food deep processing production. The company seizes market opportunities in differentiated competition and forms its own advantages. In order to successfully enter the domestic and international markets, the company has passed HACCP, FDA, BRC, FSMA, KOSHER and other certifications.
A nutritious snack that offers a high fiber and protein boost.
Crispy texture meets bold, savory taste.
Traditional rice crackers with a perfect blend of crunch and flavor.
Made from fresh vegetables and fruits, offering a wholesome snack.
Hanwei uses advanced baking/frying techniques and airtight packaging to preserve the crispy, crunchy texture of artisanal Japanese rice crackers, ensuring freshness and durability for global shipping.
Yes! We specialize in vegan, healthy Japanese rice crackers with customizable flavors like spicy, teriyaki, or seaweed, using plant-based ingredients to meet dietary preferences.
Our traditional Japanese rice crackers blend heritage recipes with premium ingredients like black bean and soya, delivering authentic, savory flavors while adhering to modern quality standards.
Absolutely. Our gourmet Japanese rice crackers are crafted without gluten, focusing on healthy, delicious profiles like sweet or salted to cater to health-conscious buyers.
Hanwei employs strict quality controls and small-batch production for flavored Japanese rice crackers, ensuring uniformity in taste, texture, and seasoning for every shipment.
Yes! Our fresh, savory Japanese rice crackers come in customizable bulk packaging, ideal for corporate gifts, with options like cheese fried or delicious sweet varieties.
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