In a market where health-conscious consumers and businesses prioritize clean-label, plant-based snacks, Hanwei Foods delivers innovative pea-based solutions tailored for global wholesalers and private-label partnerships. Our baked peas snacks—crafted with non-GMO ingredients, zero artificial additives, and sustainable processes—address rising demand for low-calorie, high-protein, and nutrient-dense options.
As a trusted manufacturer of roasted and baked green peas, chickpeas, and snap peas, we specialize in customizable flavors (e.g., spicy Chinese beef, chili, Japanese-inspired) and textures to align with regional preferences. With certifications for organic, low-sodium, and low-sugar formulations, our products cater to retailers, health brands, and foodservice providers seeking compliant, shelf-stable snacks.
Fujian Hanwei Food Co., Ltd. is located in Changcheng Nanxiwan Pioneer Park, Fugong Town, Changcheng City, Fujian Province, China. It is a sister company of Xiamen Qiwei Food Co., Ltd. and Tangshan Qiwei Food Co., Ltd. Our company produces and exports fried or roasted peas, beans, peanuts, rice crackers and related food deep processing production. The company seizes market opportunities in differentiated competition and forms its own advantages. In order to successfully enter the domestic and international markets, the company has passed HACCP, FDA, BRC, FSMA, KOSHER and other certifications.
A nutritious snack that offers a high fiber and protein boost.
Crispy texture meets bold, savory taste.
Traditional rice crackers with a perfect blend of crunch and flavor.
Made from fresh vegetables and fruits, offering a wholesome snack.
Our baked peas snacks are low-calorie, high-fiber, and rich in plant-based protein. Made with all-natural, non-GMO ingredients, they cater to diets prioritizing low-fat, low-sodium, and clean-label preferences while retaining crunch and flavor.
Yes, Hanwei’s beans and peas snacks are gluten-free, making them suitable for people with gluten sensitivities.
Yes! We specialize in tailored flavors like chili, BBQ, or regional tastes (e.g., Chinese spicy beef, Japanese-inspired seasonings). Our natural roasting process preserves nutrients and supports low-sugar or organic certifications for diverse market needs.
Packed with plant-based protein and minimal additives, our baked chickpeas and green peas snacks are ideal for gym-goers, keto diets, or on-the-go energy. They align with low-calorie, high-nutrition demands for retail or private-label partnerships.
Absolutely. We use certified organic peas and avoid synthetic additives, ensuring compliance with global non-GMO standards. This appeals to eco-conscious buyers seeking clean, sustainable snack options for premium retail shelves.
Our resealable, airtight packaging maintains freshness for up to 18 months. Designed for low-fat, baked snacks like snap peas or chickpeas, it ensures crispness and flavor retention during transit, ideal for bulk orders or varied climates.
Yes. Our lightly seasoned baked peas and chickpeas prioritize heart health with reduced sodium and no artificial preservatives. They’re perfect for hospitals, schools, or retailers targeting low-sugar, high-fiber snack categories.
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