Develop exclusive Japanese rice cracker products with Hanwei's flavor innovation lab. Our R&D team creates trending combinations like black bean & wasabi or matcha-coated variants for premium snack lines. Specializing in low-oil baking processes, we produce healthy rice crackers retaining authentic crunch without artificial additives. Ideal for brands targeting health-conscious consumers seeking vegan, non-GMO, or reduced-sodium options. Integrated production from raw material sorting to metal-detected packaging ensures food safety. MOQ 500 cartons with 24-month shelf life. Customize texture profiles from extra-crispy to chewy rice cracker bases paired with unique seasoning blends.
Hanwei specializes in crafting artisanal Japanese rice crackers that blend tradition with modern production efficiency. Our authentic recipes ensure crispy, crunchy textures while maintaining the savory, sweet, or spicy flavors buyers demand. Whether you seek vegan Japanese rice crackers, seaweed-infused varieties, or gourmet teriyaki options, our facility meets rigorous quality standards. With certifications like BRCGS and ISO 22000, we guarantee fresh, healthy snacks free from artificial additives. Partner with Hanwei for scalable OEM solutions, customizable packaging, and bulk exports tailored to your market’s needs.
Capitalize on the rising demand for healthy Japanese rice crackers with Hanwei’s low-fat, protein-rich formulations. Our vegan and gluten-free options, including seaweed and soya-flavored varieties, cater to health-conscious consumers. Using non-GMO ingredients and baked alternatives to frying, we deliver crispy, chewy textures without compromising flavor. Ideal for retailers targeting clean-label trends, our products feature minimal sodium and no MSG. Leverage our R&D expertise to create exclusive flavors like spicy black bean or sweet caramel rice crackers, backed by flexible MOQs and fast turnaround times.
Hanwei’s crunchy Japanese rice crackers combine traditional craftsmanship with advanced extrusion technology for uniform texture and flavor distribution. From salted and savory to sweet caramel or cheese-infused snacks, our product line supports diverse buyer requirements. We prioritize freshness with nitrogen-flushed packaging, extending shelf life for international shipping. As a trusted OEM supplier, we offer private-label customization, adapting recipes to regional preferences like extra-spicy or vegan formulations. Audit-ready facilities and traceable sourcing ensure compliance with global food safety regulations.
Hanwei delivers consistently crispy Japanese rice crackers for global buyers, leveraging vacuum-frying technology to enhance crunchiness and flavor retention. Popular varieties include spicy chili, sweet soy, and savory cheese-coated snacks, all customizable to reduce salt or sugar content. With dedicated QC teams and ISO 9001 certification, we minimize defects and ensure batch uniformity. Explore our frozen dough options for in-country baking to reduce shipping costs and maximize freshness.
Fujian Hanwei Food Co., Ltd. is located in Changcheng Nanxiwan Pioneer Park, Fugong Town, Changcheng City, Fujian Province, China. It is a sister company of Xiamen Qiwei Food Co., Ltd. and Tangshan Qiwei Food Co., Ltd. Our company produces and exports fried or roasted peas, beans, peanuts, rice crackers and related food deep processing production. The company seizes market opportunities in differentiated competition and forms its own advantages. In order to successfully enter the domestic and international markets, the company has passed HACCP, FDA, BRC, FSMA, KOSHER and other certifications.
A nutritious snack that offers a high fiber and protein boost.
Crispy texture meets bold, savory taste.
Traditional rice crackers with a perfect blend of crunch and flavor.
Made from fresh vegetables and fruits, offering a wholesome snack.
Hanwei uses advanced baking/frying techniques and airtight packaging to preserve the crispy, crunchy texture of artisanal Japanese rice crackers, ensuring freshness and durability for global shipping.
Yes! We specialize in vegan, healthy Japanese rice crackers with customizable flavors like spicy, teriyaki, or seaweed, using plant-based ingredients to meet dietary preferences.
Our traditional Japanese rice crackers blend heritage recipes with premium ingredients like black bean and soya, delivering authentic, savory flavors while adhering to modern quality standards.
Absolutely. Our gourmet Japanese rice crackers are crafted without gluten, focusing on healthy, delicious profiles like sweet or salted to cater to health-conscious buyers.
Hanwei employs strict quality controls and small-batch production for flavored Japanese rice crackers, ensuring uniformity in taste, texture, and seasoning for every shipment.
Yes! Our fresh, savory Japanese rice crackers come in customizable bulk packaging, ideal for corporate gifts, with options like cheese fried or delicious sweet varieties.
EN
