Elevate your snack portfolio with Hanwei’s baked peas snacks, designed for brands targeting fitness enthusiasts and health-focused demographics. Our low-fat, low-calorie green peas snacks and chili peas variants combine bold flavors with nutritional benefits, including high-fiber content and plant-based protein. Perfect for private-label partnerships, these snacks are roasted to perfection using sustainable methods, ensuring minimal oil usage and maximum crunch. As demand for non-GMO and organic peas snacks surges, Hanwei stands ready to support B2B clients with scalable production, custom seasoning options, and compliance with global food safety standards.
Businesses targeting fitness enthusiasts and health-focused consumers need high-protein peas snacks and low-calorie green peas snacks. Hanwei’s nutritious peas snacks are packed with plant-based protein and fiber, supporting diets that prioritize satiety and wellness. Our low-sodium peas snacks and low-sugar peas snacks also appeal to medical and dietary markets. With options like brave roasted peas snacks and muncher green peas snacks, we provide versatile formats for retail, hospitality, and bulk purchasing.
Hanwei supports large-scale buyers with customizable organic peas snacks, baked chickpeas snacks, and spicy peas snacks. Our flexible manufacturing ensures consistency for private-label partnerships, while low-calorie and high-fiber options meet retailer demands for health-focused SKUs. From Japanese green peas snacks to Chinese beef-flavored varieties, we offer region-specific flavors and cost-effective bulk solutions. Partner with us to streamline procurement and leverage the booming $XXB global pea snack market.
Baked snacks like baked chickpeas snacks and baked snap peas snacks are dominating the savory snack category. Hanwei’s advanced baking technology enhances the natural crunch of all-natural peas snacks while infusing bold flavors like chili peas snacks and Chinese beef-flavored spicy peas snacks. These products cater to buyers seeking low-fat, high-protein options without compromising taste. Perfect for private-label partnerships, our baked peas snacks offer extended shelf life and customizable seasoning profiles to match regional preferences, from Japanese green peas snacks to globally inspired varieties.
Hanwei’s low-sugar peas snacks, low-sodium peas snacks, and gluten-free peas snacks address growing dietary needs. Ideal for diabetics, heart-healthy diets, or keto followers, these snacks combine nutrition with indulgence. Our high-protein chickpeas snacks and baked snap peas snacks also serve as meal replacements for on-the-go consumers. By offering allergen-free production lines, we help businesses tap into niche markets requiring specialized formulations.
Fujian Hanwei Food Co., Ltd. is located in Changcheng Nanxiwan Pioneer Park, Fugong Town, Changcheng City, Fujian Province, China. It is a sister company of Xiamen Qiwei Food Co., Ltd. and Tangshan Qiwei Food Co., Ltd. Our company produces and exports fried or roasted peas, beans, peanuts, rice crackers and related food deep processing production. The company seizes market opportunities in differentiated competition and forms its own advantages. In order to successfully enter the domestic and international markets, the company has passed HACCP, FDA, BRC, FSMA, KOSHER and other certifications.
A nutritious snack that offers a high fiber and protein boost.
Crispy texture meets bold, savory taste.
Traditional rice crackers with a perfect blend of crunch and flavor.
Made from fresh vegetables and fruits, offering a wholesome snack.
Our baked peas snacks are low-calorie, high-fiber, and rich in plant-based protein. Made with all-natural, non-GMO ingredients, they cater to diets prioritizing low-fat, low-sodium, and clean-label preferences while retaining crunch and flavor.
Yes, Hanwei’s beans and peas snacks are gluten-free, making them suitable for people with gluten sensitivities.
Yes! We specialize in tailored flavors like chili, BBQ, or regional tastes (e.g., Chinese spicy beef, Japanese-inspired seasonings). Our natural roasting process preserves nutrients and supports low-sugar or organic certifications for diverse market needs.
Packed with plant-based protein and minimal additives, our baked chickpeas and green peas snacks are ideal for gym-goers, keto diets, or on-the-go energy. They align with low-calorie, high-nutrition demands for retail or private-label partnerships.
Absolutely. We use certified organic peas and avoid synthetic additives, ensuring compliance with global non-GMO standards. This appeals to eco-conscious buyers seeking clean, sustainable snack options for premium retail shelves.
Our resealable, airtight packaging maintains freshness for up to 18 months. Designed for low-fat, baked snacks like snap peas or chickpeas, it ensures crispness and flavor retention during transit, ideal for bulk orders or varied climates.
Yes. Our lightly seasoned baked peas and chickpeas prioritize heart health with reduced sodium and no artificial preservatives. They’re perfect for hospitals, schools, or retailers targeting low-sugar, high-fiber snack categories.
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