Capitalize on the $12B healthy snack market with Hanwei's nutrient-optimized rice crackers. Our baked (not fried) varieties contain 40% less fat while maintaining authentic Japanese cracker crunch. Features include vegan-certified recipes, ancient grain blends, and functional ingredients like collagen or turmeric. Ideal for supermarkets seeking better-for-you snacks with clean-label positioning. Flexible co-packing services allow custom shapes (flower, animal) and portion-controlled packaging. Export-ready documentation includes allergen statements and nutritional analysis. Monthly production capacity: 200 tons across savory, sweet, and cheese-flavored rice cracker products.
Capitalize on the rising demand for healthy Japanese rice crackers with Hanwei’s low-fat, protein-rich formulations. Our vegan and gluten-free options, including seaweed and soya-flavored varieties, cater to health-conscious consumers. Using non-GMO ingredients and baked alternatives to frying, we deliver crispy, chewy textures without compromising flavor. Ideal for retailers targeting clean-label trends, our products feature minimal sodium and no MSG. Leverage our R&D expertise to create exclusive flavors like spicy black bean or sweet caramel rice crackers, backed by flexible MOQs and fast turnaround times.
Hanwei’s crunchy Japanese rice crackers combine traditional craftsmanship with advanced extrusion technology for uniform texture and flavor distribution. From salted and savory to sweet caramel or cheese-infused snacks, our product line supports diverse buyer requirements. We prioritize freshness with nitrogen-flushed packaging, extending shelf life for international shipping. As a trusted OEM supplier, we offer private-label customization, adapting recipes to regional preferences like extra-spicy or vegan formulations. Audit-ready facilities and traceable sourcing ensure compliance with global food safety regulations.
Meet the surge in plant-based snacking with Hanwei’s vegan Japanese rice crackers. Free from dairy, eggs, and animal-derived additives, our crispy rice and black bean crackers align with ethical consumer trends. Enhanced with superfoods like quinoa or chia seeds, these snacks offer a healthy, protein-packed alternative. Our scalable production lines accommodate small to large orders, with eco-friendly packaging options to bolster your sustainability claims.
Diversify your snack portfolio with Hanwei’s flavored Japanese rice crackers, featuring bold profiles like teriyaki, spicy chili, and black bean. Our R&D team collaborates with buyers to develop unique combinations, such as chewy seaweed-rice hybrids or crispy vegan crackers. Using premium ingredients and allergen-free production lines, we cater to niche markets seeking authentic yet innovative options. With 20+ years of export experience, we streamline logistics for bulk orders, ensuring timely delivery to North America, Europe, and Asia.
Fujian Hanwei Food Co., Ltd. is located in Changcheng Nanxiwan Pioneer Park, Fugong Town, Changcheng City, Fujian Province, China. It is a sister company of Xiamen Qiwei Food Co., Ltd. and Tangshan Qiwei Food Co., Ltd. Our company produces and exports fried or roasted peas, beans, peanuts, rice crackers and related food deep processing production. The company seizes market opportunities in differentiated competition and forms its own advantages. In order to successfully enter the domestic and international markets, the company has passed HACCP, FDA, BRC, FSMA, KOSHER and other certifications.
A nutritious snack that offers a high fiber and protein boost.
Crispy texture meets bold, savory taste.
Traditional rice crackers with a perfect blend of crunch and flavor.
Made from fresh vegetables and fruits, offering a wholesome snack.
Hanwei uses advanced baking/frying techniques and airtight packaging to preserve the crispy, crunchy texture of artisanal Japanese rice crackers, ensuring freshness and durability for global shipping.
Yes! We specialize in vegan, healthy Japanese rice crackers with customizable flavors like spicy, teriyaki, or seaweed, using plant-based ingredients to meet dietary preferences.
Our traditional Japanese rice crackers blend heritage recipes with premium ingredients like black bean and soya, delivering authentic, savory flavors while adhering to modern quality standards.
Absolutely. Our gourmet Japanese rice crackers are crafted without gluten, focusing on healthy, delicious profiles like sweet or salted to cater to health-conscious buyers.
Hanwei employs strict quality controls and small-batch production for flavored Japanese rice crackers, ensuring uniformity in taste, texture, and seasoning for every shipment.
Yes! Our fresh, savory Japanese rice crackers come in customizable bulk packaging, ideal for corporate gifts, with options like cheese fried or delicious sweet varieties.
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